MAD MARV’S FRIDAY SPECIALS
Prime Rib – Available Every Other Friday (Rotates with Ribs Fresh off the Pit)
10oz. Prime Rib Dinner $19.75
12oz. Prime Rib Dinner $22.75
14oz. Prime Rib Dinner $25.75
16oz. Prime Rib Dinner $28.75
Dinner includes a Dinner Roll and choice of:
Soup, Salad, Cottage Cheese or Cole Slaw &
Baked Potato, Mashed Potatoes, French Fries or Sidewinder Fries
Friday 4:30pm – 9pm
MAD MARV’S STEAKS
8 oz. Sirloin Dinner $14.75
This steak offers lean, well-flavored and moderately tender beef with no bones and little fat. Juicy and delicious.
10 oz. Baseball Sirloin Dinner $18.75
This steak is cut from the top sirloin. Lean, juicy and tender, it boasts good flavor.
10 oz. Rib-eye Steak Dinner $19.75
This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout. Our Rib-eye Steaks are hand-cut from
Iowa Premium Beef.
Smother Your Steak!
In Mushrooms, Onions, Peppers and your choice of Provolone or Havarti Cheese for $2.00 more.
Walleye (8 to 9 oz. Fillet) Dinner $9.50
All-You-Can-Eat Walleye Dinner $15.00/person
See our All-You-Can-Eat policy below.
Smothered Chicken Dinner $10.75
6 oz. Chicken Breast Smothered in Mushrooms, Onions, Peppers and topped with Provolone Cheese
House Smoked Baby Back Ribs- Available Every Other Friday (Rotates with Prime Rib)
Rib Taster (3 Ribs) $5.00
Half Rack Dinner $12.75
Full Rack Dinner $22.75
Ribs out the Door
Half Rack $10.00
Full Rack $20.00
Add 4 Butterfly Fried Shrimp to your dinner for $3.00 or a Walleye Fillet for $5.00
Dinner includes a Dinner Roll & choice of 2 of the following items:
Cottage Cheese, Cole Slaw,
or Homemade Seasonal Soup
Mashed Potatoes & Gravy,
Baked Potato, French Fries
or Beer Battered Sidewinder Fries
All-You-Can-Eat Walleye is all-you-can-eat here at Mad Marv’s Place. We don’t allow taking reorders of Walleye to-go. This menu item is sold on a per person basis, sharing is not an option. In order for us to keep our prices affordable please respect our policy.
*Prices & menu items are subject to change at any time due to the rise and fall of the current market pricing.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, poultry, pork, or shellfish reduces the risk of foodborne illnesses.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.